The Perilla Bayberry Drink by Made Nature is a traditionally crafted yet innovatively made beverage, produced in Quanzhou, Fujian, with a net weight of 120g. It selects Dongkui bayberries (each with a diameter >2.8cm) from Xianju, Zhejiang, and hand-picked perilla leaves from the high mountains of Enshi, Hubei, combined with mulberries and tangerine peel strips. Using a natural formula without artificial flavors or colors, it is made through bayberry fermentation and slow extraction of perilla leaves, preserving the original natural taste.
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Premium Ingredients: Features large Dongkui bayberries, high-mountain perilla leaves, mulberries, and tangerine peel, with traceable raw materials and visible real ingredients.
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Unique Craftsmanship: Traditionally crafted with innovation, free from artificial flavors and colors. It undergoes bayberry fermentation and slow perilla leaf extraction to restore the freshly-made flavor.
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Convenient Consumption: Individually packaged for easy brewing. It takes only 3 minutes to make a fresh fruit tea in the office. Just brew with hot water and enjoy. It is portable, suitable for office, travel, and picnics.
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Safety and Quality: Authoritatively tested, free from harmful substances, safe and nutrient-rich, ensuring worry-free consumption.
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Rich Taste: Combines the fresh aroma of perilla and the sweet-sour taste of bayberries. The tea soup is red and attractive, with a refreshing sweet-sour taste and distinct layers.
